Author: Lara Dolden
Lara Dolden
Lara, an experienced journalist passionate about sustainability, brings expertise from London's top sustainability agency, helping brands share their positive environmental impact.
With the increased production of green technology comes the equivalent need for a skilled workforce to install and maintain the infrastructure and products of the future,…
As we face the reality of a climate crisis, the entrepreneurial landscape is transforming, with sustainability at its core. However, sustainable entrepreneurs encounter unique, multifaceted challenges.…
An immersive experience has launched today at Outernet London to raise awareness of homelessness. Nespresso Collaboration with Change Please Nespresso UK & ROI and social enterprise…
Ambrosia Produce Bag, the maker of linen food storage bags, is part of a new movement to bring attention to the benefits of proper food storage.…
Ethical jewelry designer and owner of brand Valley Rose Brittany Groshong, delves into the world of lab diamonds and whether they really are the solution to…
The US discards the equivalent of ~40% of the country’s entire food supply annually – around 60 million tons. Companies like Elior North America, a B2B…
In an era where climate change and public health challenges intersect, Asé Analytics stands at the forefront, driving innovative solutions that bridge the gap between sustainability…
CULT Food Science, a disruptive food technology platform, is revolutionizing the global food industry by commercializing cultivated meat and cellular agriculture. As the first publicly-traded company…
A start-up that is fighting fast fashion by digitising customers’ wardrobes has won a share of £30,000 in funding in the University of Bristol’s New Enterprise…
Despite having less than 5% of the world’s population, the United States accounts for a significant portion of global energy consumption. In 2022, the U.S. consumed…